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Health Benefits of Matcha Tea

While people drank green tea in China more more than one thousand years ago, it became an essential part of the Japanese culture. And they named the natural beverage matcha. Zen Buddhist monks drank it to stay calm and alert during long periods of meditation. Growing in the shade, these Japanese tea leaves have particularly high chlorophyll content.

The tea’s background and cultivation is interesting, but what counts the most to consumers is its health benefits, the most important of which include:

Cancer Prevention

Green tea has potent antioxidants known as catechins, which hunt for dangerous free radicals existing in the body. Epigallocatechin gallate (EGCG), considered as a poteont anti-carcinogen, is the most powerful catechin found in green tea.

Anti-Aging

One of the places in the globe where people have the longest lifespans is Okinawa, Japan. The Okinawan people’s longevity has been attributed in part to consistent matcha green tea consumption.

Matcha green tea is actually Japan’s most popular green tea, but it is becoming more popular than ever throughout the globe, thanks to its ability to neutralize oxidation and inflammation, and even aging.

LDL “Bad” Cholesterol Control

According to a 2011 study featured in the American Journal of Clinical Nutrition, green tea beverages or extracts substantially decrease overall serum cholesterol and LDL cholesterol concentrations.

Weight Management

A 1999 study featured in the American Journal of Clinical Nutrition revealed that green tea can increase the daily calorie-burning rate of the body by up to 35%. Yet another study proved that exercising right after drinking matcha green tea can lead to 25% more fat burned during exercise.

Detoxification

Since matcha is grown in the shade, it has significantly higher amounts of chlorophyll than any other green tea. Chlorophyll gives leaves their green color and provides detoxification against all kinds of toxins.

Cognitive Boost

Compared to conventional green tea, matcha green tea offers up to 5 times more L-theanine. L-theanine is an amino acid that can induce alpha wave activity in the brain. Stress is known to trigger the brain’s beta wave activity, causing a more agitated state. Alpha wave activity combats that effect. Matcha does contain some caffeine, but its “jittery” effects are easily counterbalanced by the relaxing properties of L-theanine.

Energy Boost

One cup of matcha green tea can give you that “pick-me-up” on a lazy afternoon or whenever you think you could use extra focus and alertness. Matcha green tea is the best substitute for coffee as it offers an energy boost without those coffee crash-related headaches.

Fiber

Lastly, matcha green tea is found to be abundant in absorbable dietary fiber. Dietary fiber offers plenty of benefits, the most popular of which are blood sugar management and constipation relief.