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I’ve been searching for a more healthy various to candied walnuts and pecans for quite a while. Often, I simply toast them naked in a cast iron pan and let their natural sugars be sufficient, however typically I want a true candied nut. Your recipe seems like exactly what I would like. Thanks a lot! This is going on the Cooking with Whole Grains & Whole Foods Fb page as the recipe of the day.
Hi, Deb. I am in a considerably related state of affairs. I don’t have celiac illness either, but I have a wheat sensitivity. Things are simpler for me than for you, because I can eat small quantities of wheat, but if … Read more