Why the Skin of Fruits and Vegetables is a Nutritional Powerhouse
When we talk about healthy eating, our focus is often on the flesh of fruits and vegetables—the juicy core of an orange, the crisp crunch of an apple’s center, or the tender flesh of a sweet potato. Yet, in our pursuit of a clean, convenient meal, we often discard one of the most nutrient-dense parts of the produce: the skin. This seemingly insignificant outer layer, often peeled away and thrown into the compost bin, is a nutritional powerhouse, packed with a concentrated dose of vitamins, minerals, and antioxidants. It’s time to re-evaluate our habits and recognize that for many fruits and vegetables, the real health benefits lie just beneath the surface.
This article will delve into the incredible power of the skin on various fruits and vegetables. We’ll explore the science behind why this layer is so beneficial, provide data-backed examples of its nutritional value, and offer actionable tips … Read more
